Recipes
Whole Roast Chicken with Bacon
Prep chicken by rinsing and patting dry. Pour some of your favorite spice rub in between the skin of the breast and the meat. Grill for a total of 1 hour for a regular size bird. Start it breast side down for 20 minutes, indirect. After 20 minutes, flip the bird and grill for 40 minutes more giving it a quarter turn every 5 minutes. The optional bacon on top can be finished on the grill if it isn't done to your liking.