Recipes Shortbread Cookies Ingredients 1/2 c. cornstarch Directions Sift together cornstarch, icing sugar and flour into a bowl. Have butter at room temperature. Blend butter into dry ingredients with a spoon until a soft dough is formed. Place on ungreased baking sheet. Flatten cookie dough into a circle10 in and mark in wedges with lightly floured fork. Bake in a slow oven (300 degrees) 20-25 minutes or until edges of cookies are lightly browned. Yield 3 or 4 dozen. These were accompanied with lemon something that Penny whipped up, Fruit and vanilla Ice cream |